THE BENEFITS OF NEW ZEALAND GREEN MUSSELS
- Aid in reducing joint pain
- Are a natural anti-inflammatory containing Omega 3’s (DHA and EPA), zinc and magnesium
- Are high in protein, Vitamin A and B12, but low in fat
INGREDIENTS
- Chicken,
- Chicken Broth,
- Water Sufficient for Processing,
- Coconut Oil,
- New Zealand Green Mussels,
- Mussels,
- Tapioca Starch,
- Tricalcium Phosphate,
- Sunflower Oil,
- Calcium Chloride,
- Potassium Chloride,
- Salt,
- Choline Chloride,
- Minerals (Iron Amino Acid Chelate,
- Manganese Amino Acid Chelate,
- Zinc Amino Acid Chelate,
- Calcium Iodate,
- Copper Amino Acid Chelate,
- Magnesium Amino Acid Chelate,
- Sodium Selenite),
- Vitamins (Vitamin A Supplement,
- Vitamin D3 Supplement,
- Vitamin E Supplement,
- Thiamine Mononitrate,
- Riboflavin Supplement,
- Pyridoxine Hydrochloride,
- Vitamin B12 Supplement,
- Niacin Supplement,
- d-Calcium Pantothenate,
- Ascorbic Acid (source of Vitamin C),
- Folic Acid,
- Biotin).